Since 1992, Jacques CAGNA and his sister Annie LOGEREAU propose in this restaurant of 80 flatwares a cooking of market, elaborated by their head chef Yves MILCZAREK. You can savour good poultries cooked in the grill, either fishes or meats cooked “à la plancha”. A rather vast choice of wines is proposed to you.
As for the reception, Olivier TOURLET and his team are for your small care. The contemporary and comfortable design participates in your well-being, as well as an effective air conditioning for the hot seasons.
For your meetings or events, you can privatize a lounge from 15 to 25 flatwares, and if you wish the user-friendliness, a high table of 7 flatwares attached to the bar waits for you.
A Wifi connection allows you to surf on the net ; you have only to ask for the access to Olivier.