La Rôtisserie d'en Face

01 75 85 14 60

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La Rôtisserie d'en Face

Paris 75006

La Rôtisserie d'en Face - - Paris

Since 1992, Jacques CAGNA and his sister Annie LOGEREAU propose in this restaurant of 80 flatwares a cooking of market, elaborated by their head chef Yves MILCZAREK. You can savour good poultries cooked in the grill, either fishes or meats cooked “à la plancha”. A rather vast choice of wines is proposed to you. 
As for the reception, Olivier TOURLET and his team are for your small care. The contemporary and comfortable design participates in your well-being, as well as an effective air conditioning for the hot seasons. 
For your meetings or events, you can privatize a lounge from 15 to 25 flatwares, and if you wish the user-friendliness, a high table of 7 flatwares attached to the bar waits for you. 
A Wifi connection allows you to surf on the net ; you have only to ask for the access to Olivier.



Location

Google Maps

2, rue Christine
75006 Paris

Opening hours

Monday - Friday 12:00-14:00 / 19:00-23:00

Saturday - / 19:00-23:00

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  • Menu for lunch

    ( Boisson non comprise)

  • Les Entrées
  • Today's special appetiser

    10,00€

  • Smoked haddock with lime, cauliflower and celery in mayonnaise dressing

    12,00€

  • Mixed salad of green bean, aragula and raw mushrooms

    12,00€

  • Mussels and egg in creamy curry sauce

    12,00€

  • Chicken liver pate with foie gras, small purslane salad

    12,00€

  • Cold peas soup, thin cut of asparagus and chervil

    12,00€

  • Home made duck foie gras, with Port jelly

    19,00€

  • Fresh frog's legs sauteed with garlic and fresh herbs

    27,00€

  • Plats
  • Today's spécial main dish

    19,00€

  • Poissons

    20,00€

  • Steamed cod fillet "salsa verde", stewed mixed vegetables

    20,00€

  • Minced mackrel with pureed potato, fresh herbs and lemon seasoning

    20,00€

  • Grilled Scottish salmon, seaweed infused virgin olive oil and Provence style stewed vegetables

    20,00€

  • Grilled sole on plancha Or pan fried in meunière style, both served with boiled potatoes

    35,00€

  • Viandes

    20,00€

  • Spit-roasted free-range chicken, with traditional mashed potato

    20,00€

  • Pan fried calf brain in meunière style,"tagliatelles" of celery and zucchinis

    20,00€

  • Stew of veal with creamy morel sauce and rice

    20,00€

  • Tartar steak with fresh herbs, cold Provence style stewed vegetables and big french fries

    20,00€

  • Pan fried flank steak , stewed shallots et green beans

    20,00€

  • Hereford Irish sirloin steak, béarnaise sauce and thin cut french fries

    28,00€

  • Spanish pork fillet, cooked on the plancha served with mashed celery root with olive oil

    26,00€

  • Farm-made cheese selection

    8,00€

  • Our six-grain bread is baked in-house
  • Desserts
  • Today's special dessert

    8,00€

  • Seasonal red berries assortment, served with vanilla ice cream Or whipped cream

    10,00€

  • Fresh raspberry battercake

    10,00€

  • Home made chocolate mousse with chopped hazelnut and finger biscuit

    10,00€

  • Traditional Paris-Brest of Jacques Cagna (chou pastry with almond and nuts cream)

    10,00€

  • Caramel and walnut ice cream cake, meringue and caramel sauce

    10,00€

  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce

    10,00€

  • Degustation : Coffe + Cognac Gourmel "premières saveurs"

    6,40€

  • Menu for Diner

  • Les Entrées
  • Today's special appetiser

    10,00€

  • Smoked haddock with lime, cauliflower and celery in mayonnaise dressing

    15,00€

  • Mixed salad of green bean, aragula and raw mushrooms

    12,00€

  • Mussels and egg in creamy curry sauce

    13,00€

  • Chicken liver pate with foie gras, small purslane salad

    13,00€

  • Cold peas soup, thin cut of asparagus and chervil

    12,00€

  • Home made duck foie gras, with Port jelly

    19,00€

  • Fresh frog's legs sauteed with garlic and fresh herbs

    29,00€

  • Plats
  • Today's spécial main dish

    19,00€

  • Poissons
  • Steamed cod fillet "salsa verde", stewed mixed vegetables

    26,00€

  • Minced mackrel with pureed potato, fresh herbs and lemon seasoning

    21,00€

  • Grilled Scottish salmon, seaweed infused virgin olive oil and Provence style stewed vegetables

    25,00€

  • Grilled sole on plancha Or pan fried in meunière style, both served with boiled potatoes

    39,00€

  • Viandes
  • Spit-roasted free-range chicken, with traditional mashed potato

    22,00€

  • Pan fried calf brain in meunière style,"tagliatelles" of celery and zucchinis

    21,00€

  • Stew of veal with creamy morel sauce and rice

    26,00€

  • Tartar steak with fresh herbs, cold Provence style stewed vegetables and big french fries

    20,00€

  • Pan fried flank steak , stewed shallots et green beans

    23,00€

  • Hereford Irish sirloin steak, béarnaise sauce and thin cut french fries

    29,00€

  • Spanish pork fillet, cooked on the plancha served with mashed celery root with olive oil

    28,00€

  • ​Farm-made cheese selection

    10,00€

  • Our six-grain bread is baked in-house
  • Desserts
  • Today's special dessert

    8,00€

  • Seasonal red berries assortment, served with vanilla ice cream Or whipped cream

    14,00€

  • Fresh raspberry battercake

    10,00€

  • Home made chocolate mousse with chopped hazelnut and finger biscuit

    10,00€

  • Traditional Paris-Brest of Jacques Cagna (chou pastry with almond and nuts cream)

    12,00€

  • Caramel and walnut ice cream cake, meringue and caramel sauce

    10,00€

  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce

    10,00€

  • Degustation : Coffe + Cognac Gourmel "premières saveurs"

    6,40€

  • Menu for lunch

    ( Boisson non comprise)

  • Starters

    11,50€

  • Mixed salad of green beans and raw mushrooms, virgin olive oil and lemon vinaigrette
  • Smoked haddock with lime, cauliflower and celery in mayonnaise dressing
  • Cold soup of tomato and zucchini with fresh basil
  • Chicken liver and duck pate served with watercress salad
  • Casserole of twelve fresh wild Burgundy snails in garlic butter
  • Fresh frog's legs sauteed with garlic and fresh herbs
  • Home made duck foie gras, with Port jelly
  • Fishes

    19,00€

  • Steamed fresh cod, garlic and saffron mayonnaise, sea snails and seasonal vegetables
  • Big sole grilled on plancha or pan fried in meunière style, both served with pureed artichoke
  • Scottish salmon cooked on plancha, virgin olive oil, green peas and broad beans with fresh mint
  • Deep-fried whiting, tartar sauce, seaweed and stewed fennel
  • Meats

    19,00€

  • Spit-roasted free-range chicken, with traditional mashed potato
  • Spanish pork fillet, cooked on the plancha, served with Provence style stewed vegetables
  • Crispy pastry filled with guinea fowl, onions with honey, eggplant and pine kernel
  • Pan fried calf brain in meunière style, " tagliatelles" of celery and zucchinis
  • Light lamb stew served with young seasonal vegetables
  • Veal medallion, fresh ginger and lime sauce, served with nutmeg flavored mashed potato
  • Hereford Irish sirloin steak, thin cut french fries and "béarnaise"sauce
  • Desserts

    8,50€

  • Traditional Paris-Brest of Jacques Cagna

    (chou pastry with almond and nuts cream)

  • Strawberry bowl , vanilla ice cream, blueberry sauce and whipped cream
  • Caramel and walnut ice cream cake, meringue and caramel sauce
  • Home made raspberry batter-cake
  • Seasonal fruits salad, fresh mint and lemon pound cake
  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce
  • Soft-centered Valrhona chocolate cake, served with vanilla ice cream
  • Farm-made cheese selection

    8,50€

  • Our six-grain bread is baked in-house
  • Degustation : Coffe + Cognac Gourmel "premières saveurs"

    6,40€

  • Main course and a dessert

    23,00€

  • Starter and main course

    28,00€

  • Starter, main course and a dessert

    37,00€

  • Menu for dinner

  • Starters
  • Mixed salad of green beans and raw mushrooms, virgin olive oil and lemon vinaigrette

    11,00€

  • Smoked haddock with lime, cauliflower and celery in mayonnaise dressing

    14,00€

  • Cold soup of tomato and zucchini with fresh basil

    9,00€

  • Chicken liver and duck pate served with watercress salad

    13,00€

  • Casserole of twelve fresh wild Burgundy snails in garlic butter

    16,00€

  • Fresh frog's legs sauteed with garlic and fresh herbs

    26,00€

  • Home made duck foie gras, with Port jelly

    19,00€

  • Fishes
  • Steamed fresh cod, garlic and saffron mayonnaise, sea snails and seasonal vegetables

    24,00€

  • Big sole grilled on plancha or pan fried in meunière style, both served with pureed artichoke

    38,00€

  • Scottish salmon cooked on plancha, virgin olive oil, green peas and broad beans with fresh mint

    21,00€

  • Deep-fried whiting, tartar sauce, seaweed and stewed fennel

    19,00€

  • Meats
  • Spit-roasted free-range chicken, with traditional mashed potato

    22,00€

  • Spanish pork fillet, cooked on the plancha, served with Provence style stewed vegetables

    26,00€

  • Crispy pastry filled with guinea fowl, onions with honey, eggplant and pine kernel

    23,00€

  • Pan fried calf brain in meunière style, " tagliatelles" of celery and zucchinis

    20,00€

  • Light lamb stew served with young seasonal vegetables

    24,00€

  • Veal medallion, fresh ginger and lime sauce, served with nutmeg flavored mashed potato

    31,00€

  • Hereford Irish sirloin steak, thin cut french fries and "béarnaise"sauce

    25,00€

  • Desserts
  • Traditional Paris-Brest of Jacques Cagna

    (chou pastry with almond and nuts cream)

    11,00€

  • Strawberry bowl , vanilla ice cream, blueberry sauce and whipped cream

    10,00€

  • Caramel and walnut ice cream cake, meringue and caramel sauce

    11,00€

  • Home made raspberry batter-cake

    10,00€

  • Seasonal fruits salad, fresh mint and lemon pound cake

    9,00€

  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce

    10,00€

  • Soft-centered Valrhona chocolate cake, served with vanilla ice cream

    11,00€

  • ​Farm-made cheese selection

    10,00€

  • Our six-grain bread is baked in-house
  • Degustation : Coffe + Cognac Gourmel "premières saveurs"

    6,40€