La Rôtisserie d'en Face

01 75 85 14 60

Book a table

La Rôtisserie d'en Face

Paris 75006

La Rôtisserie d'en Face - - Paris

Since 1992, Jacques CAGNA and his sister Annie LOGEREAU propose in this restaurant of 80 flatwares a cooking of market, elaborated by their head chef Yves MILCZAREK. You can savour good poultries cooked in the grill, either fishes or meats cooked “à la plancha”. A rather vast choice of wines is proposed to you. 
As for the reception, Olivier TOURLET and his team are for your small care. The contemporary and comfortable design participates in your well-being, as well as an effective air conditioning for the hot seasons. 
For your meetings or events, you can privatize a lounge from 15 to 25 flatwares, and if you wish the user-friendliness, a high table of 7 flatwares attached to the bar waits for you. 
A Wifi connection allows you to surf on the net ; you have only to ask for the access to Olivier.


Google Maps

2, rue Christine
75006 Paris

Opening hours

From monday to friday from 12:00 to 14:00 and from 19:00 to 23:00

saturday from 19:00 to 23:00

closed on sunday  


  • Our six-grain bread is baked in-house
  • Entrées

  • Home made duck foie gras, with Port jelly


  • Scottish salmon, smoked in-house, whipped cream with dill


  • Fresh frog's legs sauteed with garlic and fresh herbs


  • Casserole of twelve fresh wild Burgundy snails with garlic butter sauce


  • Fresh lobster and crayfish omelette, from the famous Mr Curnonsky recipe


  • Poissons

  • Sauteed fresh scallops from Brittany, white butter sauce and stewed leeks


  • Pan fried sole in meunière style served with boiled potatoe ( can be grilled )


  • Viandes

  • Roasted rack of lamb, thyme gravy and sauteed green beans


  • Hereford Irish sirloin steak, béarnaise sauce and thin cut french fries


  • Spit roasted wild duck, blackcurrant sauce and artichock pudding


  • Farm-made cheese selection


  • Desserts


  • Café " Gourmand "


  • Coffe + Small chou pastry with almond and nuts cream
  • Degustation : Coffe + Cognac Gourmel "premières saveurs"
  • Traditional Paris-Brest of Jacques Cagna (chou pastry with almond and nuts cream)
  • Caramel and walnut ice cream cake, meringue and caramel sauce
  • Seasonal exotic fresh fruit salad
  • Rice pudding, caramel sauce et rhubarb compote
  • Soft-centered Valrhona chocolate cake, served with vanilla ice cream
  • Home-made cheesecake with chestnut
  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce
  • Entrée + Plat + Dessert


  • Entrées


  • Chicken liver pate with foie gras, celery in mustard dressing
  • Mixed salad of lamb's lettuce, artichoke and endives, virgin olive oil and lemon vinaigrette
  • Pan fried farm eggs, topped with foie gras
  • Soup of chestnut, celery and leek
  • Pike poached mousse in creamy crayfish sauce
  • Poissons


  • Grilled Scottish salmon fillet, virgin olive oil, fresh herbs and pureed peas
  • Pot of fish and shellfish, light creamy stew and seasonable vegetables
  • Viandes


  • Spit-roasted free-range chicken, with traditional mashed potato
  • Braised beef in red wine, stewed potato and carrots with cumin
  • Pan fried calf’s brain, sauteed fresh spinach
  • Pan fried flank steak, stewed shallots et green beans
  • Desserts

    Free choice of desserts " à la carte "


  • 25,00€

  • Entrée du jour + Plat du jour