La Rôtisserie d'en Face

01 75 85 14 60

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La Rôtisserie d'en Face

Bistrot - Brasserie

Paris 75006

La Rôtisserie d'en Face - Bistrot - Brasserie - Paris

Since 1992, Jacques CAGNA and his sister Annie LOGEREAU propose in this restaurant of 80 flatwares a cooking of market, elaborated by their head chef Yves MILCZAREK. You can savour good poultries cooked in the grill, either fishes or meats cooked “à la plancha”. A rather vast choice of wines is proposed to you. 
As for the reception, Olivier TOURLET and his team are for your small care. The contemporary and comfortable design participates in your well-being, as well as an effective air conditioning for the hot seasons. 
For your meetings or events, you can privatize a lounge from 15 to 25 flatwares, and if you wish the user-friendliness, a high table of 7 flatwares attached to the bar waits for you. 
A Wifi connection allows you to surf on the net ; you have only to ask for the access to Olivier.



Location

Google Maps

2, rue Christine
75006 Paris

Opening hours

monday - friday
12:00-14:00 / 19:00-23:00

saturday
- / 19:00-23:00

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  • Menu for lunch

    ( Boisson non comprise)

  • Entrées

    12,00€

  • Pan fried eggs with creamy morel sauce
  • Mixed salad of lamb's lettuce , chicory and artichoke, virgin olive oil vinaigrette
  • Crossbreed duck and chicken liver and pate served with small watercress salad
  • Crayfish bisque topped with small pike mousse quenelles
  • Scottish salmon, smoked in-house, whipped cream with dill
  • Casserole of twelve fresh wild Burgundy snails in garlic butter
  • Fresh frog's legs sauteed with garlic and fresh herbs (supp.12€)
  • Home made duck foie gras, with Port jelly (supp.8€)
  • Poissons

    20,00€

  • Steamed cod fillet, virgin olive oil infused with seasoning served with fresh spinach
  • Sauteed fresh scallops from Brittany, white butter sauce and zucchini (supp.10€)
  • Grilled sole on plancha or pan fried in meunière style, both served with boiled potatoes with herbs (supp.10€)
  • Savory pancake of Scottish salmon, sorrel creamy sauce and stewed leeks
  • Viandes

    20,00€

  • Spit-roasted free-range chicken, with traditional mashed potato
  • Venison shoulder in red wine Provence style stew, polenta with olive
  • Crispy pastry filled with guinea fowl, onions with honey, eggplant and pine kernel
  • Pan fried calf brain in meunière style, " tagliatelles" of celery and zucchinis
  • Green cabbage with duck and « foie gras »stuffing
  • Veal medallion, nutmeg flavored mashed potato, served with morel and black trumpet creamy sauce (supp.10€)
  • Hereford Irish sirloin steak, green pepper sauce and thin cut french fries - or - sauteed string beans
  • Farm-made cheese selection

    9,00€

  • Our six-grain bread is baked in-house
  • Desserts

    9,00€

  • Traditional Paris-Brest of Jacques Cagna

    chou pastry with almond and nuts cream

  • Tatin tart (Up-side-down apple pie ) served with fresh cream
  • Caramel and walnut ice cream cake, meringue and caramel sauce
  • Rum baba, served vanilla wipped cream
  • Fresh citrus salad and lemon flavoured pound cake and lemon pound cake
  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce
  • Soft-centered Valrhona chocolate cake, served with vanilla ice cream
  • Degustation : Coffe + Cognac Gourmel "premières saveurs"

    6,40€

  • Un plat et un dessert

    25,00€

  • Une entrée et un plat

    30,00€

  • Une entrée, un plat et un dessert

    39,00€

  • Menu for Diner

  • Entrées
  • Pan fried eggs with creamy morel sauce

    14,00€

  • Mixed salad of lamb's lettuce , chicory and artichoke, virgin olive oil vinaigrette

    9,00€

  • Crossbreed duck and chicken liver and pate served with small watercress salad

    13,00€

  • Crayfish bisque topped with small pike mousse quenelles

    15,00€

  • Scottish salmon, smoked in-house, whipped cream with dill

    18,00€

  • Casserole of twelve fresh wild Burgundy snails in garlic butter

    17,00€

  • Fresh frog's legs sauteed with garlic and fresh herbs

    26,00€

  • Home made duck foie gras, with Port jelly

    19,00€

  • Poissons
  • Steamed cod fillet, virgin olive oil infused with seasoning served with fresh spinach

    26,00€

  • Sauteed fresh scallops from Brittany, white butter sauce and zucchini

    32,00€

  • Grilled sole on plancha or pan fried in meunière style, both served with boiled potatoes with herbs

    38,00€

  • Savory pancake of Scottish salmon, sorrel creamy sauce and stewed leeks

    24,00€

  • Viandes
  • Spit-roasted free-range chicken, with traditional mashed potato

    22,00€

  • Venison shoulder in red wine Provence style stew, polenta with olive

    26,00€

  • Crispy pastry filled with guinea fowl, onions with honey, eggplant and pine kernel

    23,00€

  • Pan fried calf brain in meunière style, " tagliatelles" of celery and zucchinis

    20,00€

  • Green cabbage with duck and « foie gras »stuffing

    23,00€

  • Veal medallion, nutmeg flavored mashed potato, served with morel and black trumpet creamy sauce

    36,00€

  • Hereford Irish sirloin steak, green pepper sauce and thin cut french fries - or - sauteed string beans

    27,00€

  • ​Farm-made cheese selection

    10,00€

  • Our six-grain bread is baked in-house
  • Desserts
  • Traditional Paris-Brest of Jacques Cagna

    chou pastry with almond and nuts cream

    11,00€

  • Tatin tart (Up-side-down apple pie ) served with fresh cream

    10,00€

  • Caramel and walnut ice cream cake, meringue and caramel sauce

    11,00€

  • Rum baba, served vanilla wipped cream

    10,00€

  • Fresh citrus salad and lemon flavoured pound cake and lemon pound cake

    9,00€

  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce

    10,00€

  • Soft-centered Valrhona chocolate cake, served with vanilla ice cream

    11,00€

  • Degustation : Coffe + Cognac Gourmel "premières saveurs"

    6,40€

  • Menu for lunch

    ( Boisson non comprise)

  • Starters

    11,50€

  • Mixed salad of green beans and raw mushrooms, virgin olive oil and lemon vinaigrette
  • Smoked haddock with lime, cauliflower and celery in mayonnaise dressing
  • Cold soup of tomato and zucchini with fresh basil
  • Chicken liver and duck pate served with watercress salad
  • Casserole of twelve fresh wild Burgundy snails in garlic butter
  • Fresh frog's legs sauteed with garlic and fresh herbs
  • Home made duck foie gras, with Port jelly
  • Fishes

    19,00€

  • Steamed fresh cod, garlic and saffron mayonnaise, sea snails and seasonal vegetables
  • Big sole grilled on plancha or pan fried in meunière style, both served with pureed artichoke
  • Scottish salmon cooked on plancha, virgin olive oil, green peas and broad beans with fresh mint
  • Deep-fried whiting, tartar sauce, seaweed and stewed fennel
  • Meats

    19,00€

  • Spit-roasted free-range chicken, with traditional mashed potato
  • Spanish pork fillet, cooked on the plancha, served with Provence style stewed vegetables
  • Crispy pastry filled with guinea fowl, onions with honey, eggplant and pine kernel
  • Pan fried calf brain in meunière style, " tagliatelles" of celery and zucchinis
  • Light lamb stew served with young seasonal vegetables
  • Veal medallion, fresh ginger and lime sauce, served with nutmeg flavored mashed potato
  • Hereford Irish sirloin steak, thin cut french fries and "béarnaise"sauce
  • Desserts

    8,50€

  • Traditional Paris-Brest of Jacques Cagna

    (chou pastry with almond and nuts cream)

  • Strawberry bowl , vanilla ice cream, blueberry sauce and whipped cream
  • Caramel and walnut ice cream cake, meringue and caramel sauce
  • Home made raspberry batter-cake
  • Seasonal fruits salad, fresh mint and lemon pound cake
  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce
  • Soft-centered Valrhona chocolate cake, served with vanilla ice cream
  • Farm-made cheese selection

    8,50€

  • Our six-grain bread is baked in-house
  • Degustation : Coffe + Cognac Gourmel "premières saveurs"

    6,40€

  • Main course and a dessert

    23,00€

  • Starter and main course

    28,00€

  • Starter, main course and a dessert

    37,00€

  • Menu for dinner

  • Starters
  • Mixed salad of green beans and raw mushrooms, virgin olive oil and lemon vinaigrette

    11,00€

  • Smoked haddock with lime, cauliflower and celery in mayonnaise dressing

    14,00€

  • Cold soup of tomato and zucchini with fresh basil

    9,00€

  • Chicken liver and duck pate served with watercress salad

    13,00€

  • Casserole of twelve fresh wild Burgundy snails in garlic butter

    16,00€

  • Fresh frog's legs sauteed with garlic and fresh herbs

    26,00€

  • Home made duck foie gras, with Port jelly

    19,00€

  • Fishes
  • Steamed fresh cod, garlic and saffron mayonnaise, sea snails and seasonal vegetables

    24,00€

  • Big sole grilled on plancha or pan fried in meunière style, both served with pureed artichoke

    38,00€

  • Scottish salmon cooked on plancha, virgin olive oil, green peas and broad beans with fresh mint

    21,00€

  • Deep-fried whiting, tartar sauce, seaweed and stewed fennel

    19,00€

  • Meats
  • Spit-roasted free-range chicken, with traditional mashed potato

    22,00€

  • Spanish pork fillet, cooked on the plancha, served with Provence style stewed vegetables

    26,00€

  • Crispy pastry filled with guinea fowl, onions with honey, eggplant and pine kernel

    23,00€

  • Pan fried calf brain in meunière style, " tagliatelles" of celery and zucchinis

    20,00€

  • Light lamb stew served with young seasonal vegetables

    24,00€

  • Veal medallion, fresh ginger and lime sauce, served with nutmeg flavored mashed potato

    31,00€

  • Hereford Irish sirloin steak, thin cut french fries and "béarnaise"sauce

    25,00€

  • Desserts
  • Traditional Paris-Brest of Jacques Cagna

    (chou pastry with almond and nuts cream)

    11,00€

  • Strawberry bowl , vanilla ice cream, blueberry sauce and whipped cream

    10,00€

  • Caramel and walnut ice cream cake, meringue and caramel sauce

    11,00€

  • Home made raspberry batter-cake

    10,00€

  • Seasonal fruits salad, fresh mint and lemon pound cake

    9,00€

  • Soft cheese whipped with cream and vanilla, sour cherries and red berries sauce

    10,00€

  • Soft-centered Valrhona chocolate cake, served with vanilla ice cream

    11,00€

  • ​Farm-made cheese selection

    10,00€

  • Our six-grain bread is baked in-house
  • Degustation : Coffe + Cognac Gourmel "premières saveurs"

    6,40€